Fanny Farmers Fudge
Rich, creamy chocolate fudge with intense cocoa flavor, perfect for sharing during holidays or as a decadent treat for chocolate lovers of all ages.
Ingredients
Instructions
- Bring sugar and evaporated milk to a boil, stirring constantly.
- Maintain a hard rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add margarine, letting it melt.
- Beat by hand for 2 minutes until smooth.
- Add chocolate chips and vanilla, mixing well.
- Beat with a mixer for 10 to 15 minutes until creamy and thickened.
- Pour the mixture into a greased 9 x 13-inch pan.
- Let cool completely, then cut into squares.
Tips & Substitutions
To ensure a smooth texture in your fudge, make sure to stir constantly during the boiling process. If the fudge becomes too thick while mixing, you can add a splash of evaporated milk to loosen it. For a unique twist, consider mixing in chopped nuts or dried fruit. Remember, high-quality chocolate chips will enhance the flavor significantly.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a hot cup of coffee or tea for a delightful afternoon treat. For a fun dessert table, consider serving it alongside cookies like Low-Fat Chewy Spice Cookies or a slice of Turtle Cake With Icing for a decadent mix.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for up to three weeks. If you prefer a softer texture, allow the fudge to come to room temperature before serving after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny Farmers Fudge contains roughly 313 calories, with 2g protein, 28g carbohydrates, and 18g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the fudge. Use the same amount of butter as margarine for best results.
What can I do if my fudge is too soft?
If your fudge is too soft, return it to the stove and cook it a little longer over low heat until it thickens. Make sure to stir constantly to prevent burning. Allow it to cool and set again before cutting.
How can I make this fudge more festive?
To make your fudge more festive, consider adding colorful sprinkles or chopped nuts on top before it cools. You can also flavor the fudge with peppermint extract for a holiday twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).