Cream Corn Casserole
Cream Corn Casserole is a comforting side dish featuring sweet corn, seasoned vegetables, and a creamy texture, topped with crunchy crumbs. Its rich, savory flavors make it perfect for family dinners or holiday gatherings, offering a nostalgic taste of home-cooked goodness.
Ingredients
Instructions
- Drain the two cans of yellow whole kernel corn and combine with the can of yellow cream-style corn in a baking dish.
- Stir in the butter, chopped onion, chopped celery, grated carrot, optional bell pepper, and the beaten salted egg.
- Add a small amount, 1/2 cup or less, of cream or milk to make the mixture very moist, similar to dressing consistency.
- Top the casserole with coarse crumbs from dry French bread, buttered toast, hard rolls, or seasoned crackers.
- Bake in a moderate oven until simmered, about 20 to 30 minutes.
Tips & Substitutions
For added flavor, sauté the onion, celery, and carrot in the butter before mixing them into the casserole. If you don’t have yellow cream-style corn, you can blend regular corn with a bit of milk for a similar texture. Consider using leftover cornbread crumbs or crushed crackers for the topping instead of dry French bread for a twist. This dish pairs wonderfully with American recipes like Perfect Cornbread.
Serving Suggestions
Serve this creamy corn casserole as a delightful side dish at family gatherings or potlucks. It complements grilled meats or can be paired with a fresh salad like Mandarin Orange And Red Onion Salad for a balanced meal. For a cozy meal, enjoy it alongside hearty dishes such as meatloaf or fried chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Corn Casserole contains roughly 608 calories, with 9g protein, 95g carbohydrates, and 24g fat. It is an excellent source of vitamin A (39% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn in this recipe. Just make sure to thaw and drain the frozen corn before mixing it with the other ingredients. This will give you a fresher taste and texture in your casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. If baking straight from the fridge, you may need to add a few extra minutes to the cooking time.
Can I make this dish gluten-free?
Yes, to make this casserole gluten-free, simply use gluten-free breadcrumbs or crushed gluten-free crackers for the topping. Always check the labels on all ingredients to ensure they are gluten-free, especially the cream-style corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).