Montgomery Pie
Montgomery Pie offers a delightful combination of a sweet cake layer topped with a rich, runny filling. Its comforting flavors and simple ingredients make it perfect for family gatherings or casual desserts. The contrasting textures and classic taste appeal to those who enjoy homestyle baked treats.
Ingredients
Instructions
- Mix the first seven ingredients to make the cake batter.
- Pour the batter into a 9-inch glass pie plate with a pie crust shell.
- In a separate bowl, mix the remaining ingredients; the mixture will be very runny.
- Pour the second mixture over the cake batter in the pie plate.
- Bake at 350°F for 35 minutes until the top is golden and the filling is set.
Tips & Substitutions
For a lighter texture, consider substituting half of the lard with unsalted butter or vegetable oil. Ensure all ingredients are at room temperature before mixing for better incorporation. If you prefer a richer flavor, add a pinch of nutmeg or cinnamon. This pie can also be enjoyed warm with a scoop of vanilla ice cream, which pairs beautifully with the cake-like filling.
Serving Suggestions
Serve Montgomery Pie warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of ice cream. For a refreshing contrast, consider serving it alongside a light salad like Mandarin Orange And Red Onion Salad. This helps balance the sweetness of the pie and adds a fresh element to your dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds or in the oven at 300°F for 10-15 minutes until warmed through. This helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Montgomery Pie contains roughly 696 calories, with 8g protein, 146g carbohydrates, and 7g fat. It is an excellent source of iron (45% of the Daily Value), calcium (39% of the Daily Value), and potassium (37% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with an equal amount of unsalted butter or vegetable oil for a different flavor profile. Each option will give a unique taste and texture to the pie, so feel free to experiment based on your preference.
What should I do if my pie filling is too runny?
If your filling turns out runny, you can add a tablespoon of cornstarch or flour to help thicken it. This will absorb excess moisture and provide a firmer texture. Additionally, ensuring that you bake the pie long enough will also help set the filling.
Can I make this pie ahead of time?
Absolutely! Montgomery Pie can be made a day in advance. Simply bake it, let it cool, then cover it tightly and store it in the refrigerator. Allow it to come to room temperature before serving, or reheat as mentioned previously for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).