Montgomery Pie

Name: Montgomery Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 eggs; 1/2 cup lard; 1 cup milk; 3 cups flour; 3 teaspoons baking powder; 2 teaspoons vanilla; 4 eggs; 4 eggs

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Montgomery Pie offers a delightful combination of a sweet cake layer topped with a rich, runny filling. Its comforting flavors and simple ingredients make it perfect for family gatherings or casual desserts. The contrasting textures and classic taste appeal to those who enjoy homestyle baked treats.

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Ingredients

2 cups sugar ⓘ
2 eggs ⓘ
1/2 cup lard ⓘ
1 cup milk ⓘ
3 cups flour ⓘ
3 teaspoons baking powder ⓘ
2 teaspoons vanilla ⓘ
4 eggs ⓘ
4 eggs ⓘ

Instructions

Mix the first seven ingredients to make the cake batter.
Pour the batter into a 9-inch glass pie plate with a pie crust shell.
In a separate bowl, mix the remaining ingredients; the mixture will be very runny.
Pour the second mixture over the cake batter in the pie plate.
Bake at 350°F for 35 minutes until the top is golden and the filling is set.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 92.5g 34% DV

Fiber 1.9g 7% DV

Sugar 33.4g 67% DV

Electrolytes

Sodium 2814.8mg 100% DV

Potassium 695mg 15% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 1.1mcg 5% DV

Calcium 1694.8mg 100% DV

Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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