Blueberry Oven Pancakes
Delicious blueberry oven pancakes offer a golden, fluffy texture with bursts of fruity sweetness, perfect for a quick breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- In a bowl, beat bisquick, milk, sugar, oil, and eggs with a wire whisk until blended.
- Add blueberries to the batter and gently fold in.
- Spread the batter evenly in the prepared pan.
- Bake for 14 to 16 minutes or until light golden brown.
- Cut into 12 pieces and serve immediately with your favorite toppings.
Tips & Substitutions
For a fluffier texture, let the batter rest for about 5 minutes before baking. You can substitute the blueberries with other berries like raspberries or sliced strawberries for variation. If you're looking to reduce sugar, you can cut back on the sugar by half without compromising the flavor too much. This recipe fits well within American recipes.
Serving Suggestions
Serve these blueberry oven pancakes warm, topped with maple syrup, whipped cream, or a sprinkle of powdered sugar. They also pair beautifully with Jello Fruit Salad for a refreshing contrast. Fresh fruit on the side, such as sliced bananas or strawberries, makes for a lovely brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 20-30 seconds or until warmed through. Alternatively, reheat in a 350°F oven for about 5-7 minutes for a crispier finish.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Oven Pancakes contains roughly 279 calories, with 2g protein, 19g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! You can substitute the Bisquick with a gluten-free pancake mix. Just ensure that the other ingredients are also gluten-free, such as checking the milk and sugar brands.
Can I prepare the batter ahead of time?
It's best to prepare the batter fresh to ensure the pancakes rise properly. However, you can mix the dry ingredients ahead of time and add the wet ingredients just before baking.
What other fruits can I use in this recipe?
You can use a variety of fruits, such as diced peaches, chopped apples, or even a mix of berries. Just ensure that the fruit is not too watery to avoid affecting the batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).