Lane'S Rice Pudding
Creamy rice pudding with vanilla and a rich finish, perfect for comforting desserts or cozy gatherings, blending smooth textures with sweet, fragrant flavors.
Ingredients
Instructions
- Put all ingredients except cream into a casserole dish.
- Place the dish in a 375°F oven.
- Stir every 20 minutes for 1 hour and 30 minutes.
- Add cream to the pudding and do not stir for the remaining 30 minutes.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).