Lane'S Rice Pudding
Creamy rice pudding with vanilla and a rich finish, perfect for comforting desserts or cozy gatherings, blending smooth textures with sweet, fragrant flavors.
Ingredients
Instructions
- Put all ingredients except cream into a casserole dish.
- Place the dish in a 375°F oven.
- Stir every 20 minutes for 1 hour and 30 minutes.
- Add cream to the pudding and do not stir for the remaining 30 minutes.
Tips & Substitutions
For a creamier consistency, consider using a mix of whole and low-fat milk. You can substitute sugar with honey or maple syrup for a different sweetness profile. If you prefer a richer flavor, add a pinch of nutmeg or cinnamon to enhance the taste. Stirring every 20 minutes is crucial for even cooking. Remember, using a casserole dish allows for better heat distribution.
Serving Suggestions
Serve Lane's Rice Pudding warm or chilled, topped with a sprinkle of cinnamon or a drizzle of honey for added flavor. It pairs beautifully with Barbecued Salmon for a delightful meal contrast. For a complete dessert experience, consider serving with a slice of Harvest Or Apple Cake or fresh fruit on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess. Avoid overheating, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lane'S Rice Pudding contains roughly 1097 calories, with 17g protein, 180g carbohydrates, and 30g fat. It is an excellent source of iron (80% of the Daily Value), calcium (78% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can substitute with Arborio or jasmine rice for varied textures. Arborio will create a creamier pudding, while jasmine will add a subtle fragrance. Just keep in mind that cooking times may vary slightly.
How can I make this recipe dairy-free?
To make Lane's Rice Pudding dairy-free, use almond milk or coconut milk instead of regular milk. For creaminess, you can substitute the cream with coconut cream. Adjust sweetness as needed since plant-based milks can vary in flavor.
Is it necessary to stir the pudding while it cooks?
Yes, stirring every 20 minutes helps ensure even cooking and prevents the rice from sticking to the bottom of the dish. It also helps distribute heat evenly throughout the pudding, resulting in a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).