Wednesday Night Supper Rolls
Soft, fluffy dinner rolls with a slight sweetness and rich texture, perfect for weeknight dinners, gatherings, or special occasions where warm, homemade bread is appreciated.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Add shortening, sugar, and salt to hot water and stir until dissolved.
- Stir in eggs and yeast mixture.
- Beat in flour until a soft dough forms.
- Let the dough rise for 1 hour.
- Roll out the dough and let it rise until ready to bake.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).