Barbecued Salmon

VegetarianDairy
Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

A flavorful grilled salmon with a rich butter and herb sauce, perfect for summer barbecues and seafood lovers seeking a savory, aromatic dish.

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Ingredients

  • 1/2 cup butter ⓘ
  • 2 cloves garlic, minced ⓘ
  • 1/2 cup dry white wine ⓘ
  • 3 tablespoons chopped fresh herbs, such as chives, thyme, chervil, basil, and parsley ⓘ
  • 2 teaspoons grated lemon rind ⓘ
  • 1 whole chinook (king) salmon, butterflied with skin intact ⓘ

Instructions

  1. Melt 1 tablespoon of butter over low heat in a small, heavy saucepan.
  2. Add the garlic and cook briefly.
  3. Stir in the wine and cook until reduced to 1/2 cup.
  4. Add the remaining butter and stir until melted.
  5. Stir in the chopped herbs and lemon rind.
  6. Set aside the sauce.
  7. Butterfly the whole Chinook salmon with skin intact.
  8. Preheat the grill to medium-high heat.
  9. Grill the salmon, skin side down, until cooked through, about 8-10 minutes per side.
  10. Serve the grilled salmon with the prepared herb butter sauce.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 34.8g 45% DV
Carbs 28.6g 10% DV
Fiber 1.4g 5% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 321.8mg 14% DV
Potassium 253.3mg 5% DV
Cholesterol 146.3mg 49% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 40.5mg 3% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh herbs lemon rind chinook white wine garlic butter

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