Cassie'S Pecan Pie
A rich and gooey pecan pie featuring a sweet corn syrup and sugar filling, combined with crunchy pecans. Perfect for holiday gatherings or dessert tables, it offers a balance of sweetness and nuttiness that appeals to both traditional and modern palates. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Beat all ingredients except pecans together for approximately 2 minutes.
- Add pecans to the mixture and stir gently.
- Pour the filling into an unbaked pie shell.
- Bake in a 375°F oven for 35 minutes or until a knife inserted in the center comes out clean.
- Cool before cutting and serving.
Tips & Substitutions
For a richer flavor, try toasting the pecans before adding them to the filling. If you don't have white corn syrup, you can substitute with light molasses or maple syrup, though it may slightly alter the taste. Ensure the eggs are at room temperature for a smoother mixture. Be careful not to overbeat once the pecans are added to maintain a good texture.
Serving Suggestions
Cassie's Pecan Pie is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or a glass of sweet tea. For a festive touch, consider serving it alongside a slice of Top Heavy Coconut Cake as part of a dessert spread.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you want to reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F oven for 10-15 minutes until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cassie'S Pecan Pie contains roughly 310 calories, with 4g protein, 37g carbohydrates, and 17g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just bake it, let it cool completely, then cover it and refrigerate. This allows the flavors to meld beautifully. Remember to let it come to room temperature before serving for the best taste and texture.
What can I use instead of corn syrup?
If you're looking for a corn syrup substitute, light molasses, agave nectar, or honey can work in a pinch. However, these alternatives will change the flavor slightly, so choose one that complements your taste preferences. Just ensure the consistency is similar to maintain the pie's texture.
How do I know when my pecan pie is done baking?
The pecan pie is done when the edges are set, and the center is slightly jiggly but not liquid. A knife inserted into the center should come out clean or with a few moist crumbs. Baking times can vary, so keep an eye on it during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).