Raspberry Crisscross Cookies
Raspberry Crisscross Cookies are delightful, flaky treats featuring a jam-filled center and a crisp, buttery crust. The crisscross topping adds a charming touch, making these cookies perfect for parties, holidays, or afternoon tea. Their sweet raspberry flavor is sure to please both kids and adults alike.
Ingredients
Instructions
- Sift dry ingredients; cut in butter as for pie.
- Add beaten eggs and milk.
- Keep 1/4 of dough out.
- Spread the rest on a 10 x 15-inch cake tin.
- Press dough well up along the sides of the pan.
- Spread with jam and sprinkle with nuts.
- Pinch off pieces of reserved dough with palms of hands and make 1/2-inch strips.
- Place strips on top of the jam in a crisscross pattern, 1 1/2 inches apart.
- Bake at 350° to 375°F for 45 minutes.
- Let cool in the pan.
- Cut each strip in the center with a sharp knife so each piece has dough around it.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. For a lighter texture, use cake flour instead of all-purpose flour. If you don't have nuts, try using crushed graham crackers or coconut for a different crunch. For a fruitier twist, substitute raspberry jam with apricot or strawberry jam.
Serving Suggestions
These Raspberry Crisscross Cookies are delightful with a cup of tea or coffee. For a special treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with Pimento Cheese for a savory contrast, making them perfect for a snack platter at gatherings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, warm in a preheated oven at 350°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Crisscross Cookies contains roughly 95 calories, with 1g protein, 7g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While raspberry jam is traditional, you can use any flavor you prefer, such as strawberry, apricot, or even a homemade fruit spread. Just ensure the consistency is similar so it spreads easily without making the dough soggy.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also sprinkle a little flour on your work surface as you shape the strips to prevent sticking.
How can I make these cookies more visually appealing?
For a decorative touch, consider drizzling melted chocolate over the cooled cookies or adding colorful sprinkles on top before baking. Dusting with powdered sugar after baking adds a beautiful finish, enhancing their presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).