Blueberry Pie With Bananas
A delightful blueberry and banana pie with a creamy, citrus-infused filling, perfect for summer gatherings or a sweet, fruity dessert option.
Ingredients
Instructions
- Mix sweetened condensed milk, lemon juice, and Cool Whip together in a bowl.
- Fold in drained blueberries carefully to avoid crushing the berries.
- Cut bananas crosswise and arrange them in the bottom of pie shells.
- Pour the fruit mixture over the bananas in the shells.
- Chill the assembled pie until ready to serve.
Tips & Substitutions
For a creamier texture, consider using a whipped cream substitute instead of Cool Whip. You can also add a sprinkle of cinnamon or nutmeg to enhance the flavor. If you have extra blueberries, fold them into the mixture for added fruitiness. This recipe is perfect for using up ripe bananas and can be adapted with other fruits like strawberries or raspberries.
Serving Suggestions
Serve this pie chilled for a refreshing dessert option. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a light fruit salad for a balanced meal. This dessert is perfect for summer gatherings or as a sweet finish to a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold. If you want to reheat, consider serving individual slices in the microwave for about 15-20 seconds, but keep in mind that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie With Bananas contains roughly 383 calories, with 8g protein, 72g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of canned?
Yes, you can use fresh blueberries for this recipe. Just make sure to wash and drain them thoroughly. Fresh blueberries will add a slightly different texture and flavor but will enhance the overall freshness of the pie.
How can I make this pie dairy-free?
To make this pie dairy-free, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or a plant-based condensed milk. Ensure the Cool Whip is also a dairy-free version for a completely dairy-free dessert.
Can I freeze this pie?
Yes, you can freeze this pie. However, the texture may change upon thawing. Wrap it tightly in plastic wrap and then in aluminum foil for best results. When ready to serve, thaw it in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).