Ma'S Nothing Stuffing
Ma'S Nothing Stuffing is a flavorful, wholesome side with sweet onions, celery, warm spices, and whole wheat bread, perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Dice the sweet onions and fresh celery stalks.
- Add spices (poultry seasoning, garlic powder, nutmeg, black pepper, sage) to a cup of boiling water and simmer until the vegetables are soft.
- Tear the lite whole wheat bread into pieces.
- Combine the bread, cooked onions and celery, and the spice-infused water mixture.
- If the mixture is too dry, add more skim milk until it reaches desired consistency.
- Transfer to an oven-safe dish and bake for 20 minutes next to your turkey or chicken.
- Serve hot as a flavorful stuffing side dish.
Tips & Substitutions
For extra flavor, consider adding chopped fresh herbs like parsley or thyme to the mixture. If you're short on time, pre-packaged stuffing mix can be used in place of the bread; just adjust the liquid accordingly. Make sure to let the onions and celery soften well for a more flavorful stuffing. This recipe is also great for using up leftover bread.
Serving Suggestions
Serve this stuffing alongside your favorite roasted turkey or chicken for a classic holiday meal. It pairs beautifully with Apricot Pastry Cookies for dessert. For a complete spread, consider adding a side of green beans or mashed potatoes to balance the meal. This dish can also be enjoyed as a vegetarian option if served with hearty vegetable soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Nothing Stuffing contains roughly 283 calories, with 7g protein, 39g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (41% of the Daily Value), and a good source of iron and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to bake, just let it sit at room temperature for 30 minutes before baking to ensure even cooking.
What can I use instead of whole wheat bread?
If you prefer a different flavor, white bread or sourdough can be substituted for the whole wheat bread. For a gluten-free option, use gluten-free bread or cornbread. Adjust the amount of liquid as needed to achieve the right consistency.
Can I add meat to this stuffing?
Absolutely! You can enhance the stuffing by adding cooked sausage or diced turkey. Just make sure to adjust the seasoning accordingly, as the meat may add additional saltiness. This variation can make for a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).