Apricot Pastry Cookies
Delightful apricot pastry cookies combine flaky dough with sweet apricot preserves, toasted coconut, and walnuts, creating a perfect treat for gatherings or a special afternoon snack.
Ingredients
Instructions
- Combine flour and salt; set aside.
- Cream butter or margarine and softened cream cheese together.
- Stir in the flour mixture by hand just until blended.
- Divide dough into fourths, wrap in plastic wrap, and chill for several hours or overnight.
- Preheat oven to 400°F and lightly grease baking sheets.
- Combine apricot preserves, shredded coconut, and chopped walnuts; set aside.
- Working with one fourth of dough at a time, roll on a floured surface into an 8 x 10-inch rectangle.
- Cut the rolled dough into 2-inch squares.
- Spread each square with 1 teaspoon of apricot mixture, leaving the edges uncovered.
- Moisten one corner of the dough with water. Starting at the opposite corner, roll toward the moistened corner and press lightly to seal.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Cool on wire racks.
- Sprinkle with confectioners' sugar before serving.
Tips & Substitutions
For a flakier pastry, ensure your butter and cream cheese are well-chilled before mixing. If you don't have apricot preserves, try using peach or raspberry instead for a different flavor profile. Incorporate a hint of vanilla extract into the dough for added depth. You can also substitute walnuts with pecans or almonds for a nutty twist.
Serving Suggestions
These apricot pastry cookies make a delightful dessert on their own or can be served alongside a cup of tea or coffee. They pair beautifully with a light fruit salad or a scoop of vanilla ice cream for a more indulgent treat. For a festive touch, consider serving them at gatherings or alongside other sweet treats like Berline'S Lemon Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy, thaw at room temperature or reheat in an oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pastry Cookies contains roughly 1775 calories, with 18g protein, 120g carbohydrates, and 144g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (36% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Absolutely! You can prepare the dough and chill it for several hours or even overnight. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to bake, let it sit for a few minutes at room temperature for easier rolling.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, consider using a vegan cream cheese alternative or a blend of silken tofu and a bit of lemon juice for tanginess. Just ensure it has a similar texture to cream cheese for the best results in the dough.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the tops look set. Keep an eye on them as they bake, as ovens can vary. If you're unsure, a toothpick inserted into the center should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).