Doris' Pineapple Stuffing
A sweet, pineapple-infused bread pudding with a buttery, nutmeg aroma, perfect for holiday gatherings or brunch, offering a comforting blend of fruity and custardy flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Toast the bread slices and cut them into cubes.
- Beat the eggs until well combined.
- Blend the sugar and butter together until smooth.
- Add the beaten eggs and vanilla to the creamed mixture and mix well.
- Combine the creamed ingredients with the bread cubes and crushed pineapple with juice.
- Pour the mixture into the greased 9 x 13-inch pan.
- Sprinkle the top with nutmeg.
- Bake at 350°F for 45 minutes.
- Serve warm, ideally with ham.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you're short on time, you can substitute the toasted bread with pre-made croutons or even use leftover holiday bread. For a unique twist, try adding some shredded coconut or chopped nuts for added texture. This dish is reminiscent of Gooey Butter Cakes, so feel free to experiment with flavors.
Serving Suggestions
Doris' Pineapple Stuffing is a delightful side that pairs beautifully with ham, making it a perfect addition to holiday meals. Consider serving it alongside roasted vegetables or a fresh salad for a balanced meal. For a twist, try it with Lynn'S Favorite Peanut Butter Cookies for dessert to create a fun contrast of flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can cover the dish with foil and warm it in a preheated oven at 350°F for about 15 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Pineapple Stuffing contains roughly 590 calories, with 8g protein, 91g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add the nutmeg before baking. This can save you time on the day you plan to serve it.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use canned peaches or pears, or even fresh fruit that's been diced small. Just be sure to include the juice to maintain the moisture in the stuffing.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the regular bread with gluten-free bread. Make sure to check that other ingredients, like the vanilla extract, are also gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).