Blueberry Ring Cake
A delightful blueberry ring cake featuring moist vanilla base and bursting blueberries, perfect for brunches, picnics, or as a sweet treat for berry lovers.
Ingredients
Instructions
- Mix together the cake mix, eggs, and sour cream until well combined.
- Gently fold in the blueberries into the batter.
- Pour the batter into a prepared cake pan, creating a ring shape.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).