Super Apples
A warm, comforting apple dessert with a hint of cinnamon and cheddar cheese, perfect for family gatherings or cozy evenings, offering a delightful blend of sweet and savory flavors.
Ingredients
Instructions
- Put sliced apples in a baking dish.
- If using fresh apples, cover with water and lemon juice.
- If using canned apples, omit water and lemon juice.
- Mix flour, cinnamon, salt, sugar, and margarine together until crumbly.
- Spread the mixture over the apples.
- Sprinkle shredded cheddar cheese on top.
- Cover the dish.
- Bake in a 350°F oven for about 45 minutes.
Tips & Substitutions
For a variation, try using different types of apples such as Granny Smith or Honeycrisp for a unique flavor. If you prefer a healthier option, you can substitute whole wheat flour for regular flour. Adding a handful of oats to the crumb mixture can also enhance the texture. If you're short on time, pre-sliced apples can be a convenient alternative. Serve alongside a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
This dish can be served as a warm dessert or a unique side dish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a hearty meal, consider serving it alongside a simple salad or roasted vegetables. It also complements well with a slice of Banana Bread(No Sugar) for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but be cautious not to overheat, as it may affect the texture of the apples and cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Super Apples contains roughly 667 calories, with 7g protein, 62g carbohydrates, and 45g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese instead of Cheddar?
Yes, you can experiment with other cheeses like Gouda or Monterey Jack for a different flavor profile. Keep in mind that the cheese will melt differently, which may slightly change the texture of the dish, but it will still be delicious.
Is it possible to make this dish vegan?
Absolutely! You can substitute margarine with a plant-based butter and use a vegan cheese alternative instead of Cheddar. For the sugar, opt for a vegan-friendly sweetener. This way, you can enjoy a deliciously vegan version of Super Apples without compromising on taste.
How can I tell when the apples are done baking?
The apples should be tender when pierced with a fork, and the topping should be golden brown. If the apples start to bubble at the edges, that's a good sign that they’re cooked through. Keep an eye on the dish during the last 10 minutes to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).