Blueberry Spoon Bread
Ingredients
Instructions
- Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
- Rinse blueberries and let drain.
- Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
- Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
- Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
- Beat eggs in a small bowl.
- Fold in blueberries.
- Fold in cane sugar.
- Pour into prepared baking dish and bake 35 to 40 minutes.
- Serves 6.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).