Blueberry Square
A luscious blueberry square features a crunchy graham cracker crust topped with creamy cheese filling and sweet blueberry pie filling, perfect for casual gatherings or dessert lovers seeking fruity comfort.
Ingredients
Instructions
- Mix graham cracker crumbs, oleo, confectioners sugar, and chopped nuts together.
- Press the mixture into a 9x13-inch pan to form the crust.
- In a mixing bowl, beat cream cheese, sugar, eggs, and lemon juice together until smooth.
- Pour the cream cheese mixture over the prepared crust.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Remove from oven and spread blueberry pie filling evenly over the baked layer.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of oleo. You can also substitute the nuts with crushed pretzels for added crunch. If you're short on time, store-bought graham cracker crust works as a quick alternative. Make sure to let the cream cheese soften at room temperature for easier mixing. This recipe is reminiscent of the delicious Hello Dolly Cake.
Serving Suggestions
Serve the blueberry squares chilled, garnished with whipped cream or a dusting of powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of yogurt. These treats make a delightful addition to a summer picnic or potluck, perfect alongside other desserts like Cherry Cheese Cake (No Bake) or Cherry Marshmallow Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire dish in the oven, as it may dry out the crust. Enjoy chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Square contains roughly 201 calories, with 2g protein, 40g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries! However, you'll need to cook them down with some sugar and cornstarch to create a thicker filling. This will ensure that the blueberries stay in place on top of the cream cheese layer and provide a similar texture to the pie filling.
Is there a gluten-free option for the graham cracker crust?
Absolutely! Look for gluten-free graham cracker crumbs or make your own by crushing gluten-free cookies. Just ensure all other ingredients, including the cream cheese and sugar, are also gluten-free to maintain the integrity of the dish.
Can this recipe be made ahead of time?
Yes, these blueberry squares can be made a day in advance. Simply prepare them and store them in the refrigerator. This allows the flavors to meld together beautifully, making them even tastier when served the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).