Cherry Marshmallow Dessert
A delightful layered dessert with graham cracker crust, fluffy marshmallow and whipped cream layers, topped with cherry pie filling—perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Crush graham crackers and add melted butter and powdered sugar. Reserve 2 tablespoons of the mixture.
- Press the remaining mixture firmly into an 8 x 13-inch pan and chill in the refrigerator.
- Whip the whipping cream until soft peaks form and carefully fold in the miniature marshmallows.
- Spread half of the marshmallow mixture over the chilled crust.
- Cover the marshmallow layer with cherry pie filling.
- Add the remaining marshmallow mixture on top of the fruit filling.
- Sprinkle the reserved graham cracker crumbs over the top.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).