Cherry Marshmallow Dessert
A delightful layered dessert with graham cracker crust, fluffy marshmallow and whipped cream layers, topped with cherry pie filling—perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Crush graham crackers and add melted butter and powdered sugar. Reserve 2 tablespoons of the mixture.
- Press the remaining mixture firmly into an 8 x 13-inch pan and chill in the refrigerator.
- Whip the whipping cream until soft peaks form and carefully fold in the miniature marshmallows.
- Spread half of the marshmallow mixture over the chilled crust.
- Cover the marshmallow layer with cherry pie filling.
- Add the remaining marshmallow mixture on top of the fruit filling.
- Sprinkle the reserved graham cracker crumbs over the top.
- Refrigerate overnight before serving.
Tips & Substitutions
For a different flavor twist, consider using chocolate graham crackers instead of regular ones. You can substitute the cherry pie filling with other fruit fillings like blueberry or strawberry for variation. Make sure to use fresh whipping cream for the best texture, and if you’re short on time, pre-made whipped topping can be used in place of whipped cream.
Serving Suggestions
Serve this delightful Cherry Marshmallow Dessert chilled, garnished with fresh cherries or a drizzle of chocolate sauce for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of the Summer Supper Dessert. For a complete meal, consider serving alongside a light salad or refreshing fruit platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best served chilled, so there's no need to reheat it. If you do choose to freeze it, ensure it's well wrapped to avoid freezer burn, and thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Marshmallow Dessert contains roughly 603 calories, with 4g protein, 53g carbohydrates, and 42g fat. It is an excellent source of vitamin A (32% of the Daily Value) and iron (28% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time. In fact, refrigerating it overnight allows the flavors to meld beautifully, resulting in a creamier texture and better taste. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I use homemade whipped cream?
Absolutely! Homemade whipped cream is a great option and adds a fresh flavor to the dessert. Just make sure to whip it until soft peaks form, and be gentle when folding in the marshmallows to maintain the light texture.
What can I use instead of graham crackers?
If you need a substitute for graham crackers, try using crushed digestive biscuits or even vanilla wafer cookies. For a gluten-free version, look for gluten-free graham crackers or use ground almonds mixed with a bit of sugar and melted butter to create a similar crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).