Eggs And Sausage Bake
A hearty breakfast casserole combining sausage, eggs, bread, and cheese, perfect for feeding a crowd or weekend brunch with rich flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Mix eggs and milk together.
- Add the cubed bread, grated Cheddar cheese, and cooked sausage to the egg mixture.
- Pour the mixture into a lightly greased 8 x 11-inch glass pan.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Let stand a few minutes to cool before serving.
Tips & Substitutions
For a flavorful twist, try using spicy sausage or adding sautéed vegetables like bell peppers and onions. If you're short on time, use pre-cubed bread or leftover bread from a previous meal. To make this dish lighter, consider using low-fat milk and reduced-fat cheese. This recipe is versatile, so feel free to experiment with different cheeses or add herbs for extra flavor.
Serving Suggestions
Serve this hearty dish with a fresh fruit salad or a side of cooked greens for a balanced breakfast. It pairs beautifully with Cherry Cheese Cake(No Bake) for a sweet finish. Consider adding a dollop of salsa or hot sauce on top for an extra kick. This eggs and sausage bake is perfect for brunch gatherings or a cozy family breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes, ensuring it warms evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs And Sausage Bake contains roughly 419 calories, with 9g protein, 63g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value), calcium (18% of the Daily Value), and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this eggs and sausage bake is perfect for prepping the night before. Just follow the recipe up to the refrigeration step, cover it tightly, and let it sit in the fridge overnight. Bake it in the morning for a delicious, hassle-free breakfast.
What can I substitute for the sausage?
If you prefer a lighter option, turkey or chicken sausage works well as a substitute. For a vegetarian version, try using plant-based sausage or omit the meat entirely and add extra vegetables or beans for protein.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Let the dish cool completely, then cut it into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).