Hello Dolly Cake
A nostalgic no-bake dessert with layers of graham crackers, coconut, pecans, and chocolate or butterscotch chips, perfect for sharing at gatherings or family celebrations.
Ingredients
Instructions
- Pour in Eagle Brand milk over the layered ingredients.
- Sprinkle chocolate or butterscotch chips, coconut, and pecans on top.
- Bake at 350°F for about 20 to 25 minutes, until ingredients are set and slightly browned.
Tips & Substitutions
For a richer flavor, consider using a mix of chocolate and butterscotch chips. If you're looking for a lighter option, substitute the butter with coconut oil. You can also use almond flour instead of graham cracker crumbs for a gluten-free version. Ensure the pecans are roughly chopped for better distribution throughout the cake. If you enjoy coconut, you might also like Cherry Cheese Cake(No Bake) as a delightful addition to your dessert repertoire.
Serving Suggestions
Serve Hello Dolly Cake warm or at room temperature, garnished with a sprinkle of additional coconut or nuts on top. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. This treat is perfect for gatherings and can be featured alongside other American recipes. Consider serving it with a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store leftover Hello Dolly Cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 10-15 seconds until warmed through. Enjoy chilled or warmed with a scoop of vanilla ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Hello Dolly Cake contains roughly 1233 calories, with 14g protein, 130g carbohydrates, and 77g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (66% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of vitamin A. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand?
While Eagle Brand milk offers a unique sweetness and creaminess, you can substitute it with sweetened condensed milk. However, for a dairy-free option, try coconut cream mixed with a bit of sweetener. Keep in mind that the flavor may vary slightly, but it can still yield a delicious result.
What can I use instead of pecans?
If you don’t have pecans on hand, walnuts or almonds are excellent substitutes that will still provide a nice crunch. For a nut-free version, consider using sunflower seeds or pumpkin seeds to maintain texture without the allergens. Just make sure to adjust the quantity based on your preference.
Can I make this cake ahead of time?
Absolutely! Hello Dolly Cake can be made a day in advance, which allows the flavors to meld beautifully. Just make sure to cover it well before storing. If you’re planning to serve it at a gathering, prepare it the night before and keep it refrigerated until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).