Blueberry Torte (Or Cherry)
A crunchy, nutty blueberry or cherry torte featuring a crispy saltine and pecan crust, topped with whipped cream and cream cheese for a delightful dessert experience.
Ingredients
Instructions
- Gradually add 2 cups sugar to the beaten egg whites and continue beating until stiff peaks form.
- Fold in chopped pecans and crushed saltines into the egg white mixture.
- Pour the mixture into a buttered 13 x 9-inch pan and bake at 350°F for 30 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are beaten until stiff peaks form before adding sugar. You can substitute pecans with walnuts or almonds for a different flavor profile. If you prefer cherries over blueberries, simply replace the berries in the recipe. This torte is similar in spirit to American recipes that showcase seasonal fruits.
Serving Suggestions
Serve this torte chilled, topped with fresh blueberries or cherries for added flair. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with the dessert. For a delightful contrast, consider serving it alongside a light fruit salad or a refreshing Beau Monde Vegetable Dip.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds until warmed through. Avoid reheating the entire torte to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Torte (Or Cherry) contains roughly 1502 calories, with 40g protein, 136g carbohydrates, and 94g fat. It is an excellent source of protein (80% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this torte ahead of time?
Yes, you can prepare the torte a day in advance. After baking and cooling, cover it with plastic wrap and refrigerate. Just be sure to add any fruit topping right before serving to maintain freshness.
What can I use instead of Dream Whip?
If you don't have Dream Whip, you can substitute with homemade whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form, adjusting sweetness to taste.
Can I freeze this torte?
Freezing is not recommended due to the texture of the meringue base. However, if necessary, you can freeze individual slices wrapped tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).