Stephenson'S Apple Crisp
A comforting apple crisp with tender apples topped with a crunchy oatmeal and brown sugar topping, perfect for cozy gatherings and all apple lovers.
Ingredients
Instructions
- Place sliced apples in the bottom of a 9 x 13-inch pan.
- Mix white sugar, salt, cinnamon, and 2 tablespoons of flour together.
- Sprinkle or toss the mixture with the apples to coat evenly.
- In a separate bowl, combine brown sugar, flour, oatmeal, and additional ingredients for the topping if desired.
- Sprinkle the topping evenly over the apples.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes until the topping is golden and apples are tender.
Tips & Substitutions
For a balanced flavor, mix different apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness. If you're out of oatmeal, crushed nuts or granola can be a great substitution for the topping. To enhance the spice, consider adding a pinch of nutmeg or allspice. For a vegan twist, substitute butter with coconut oil in the topping.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. This apple crisp pairs beautifully with Grandmother's Apple Pie for a nostalgic feast. For a brunch option, consider serving it alongside yogurt or fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the apple crisp in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stephenson'S Apple Crisp contains roughly 353 calories, with 4g protein, 82g carbohydrates, and 3g fat. It is an excellent source of iron (43% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them thoroughly to prevent excess moisture. If you choose to use frozen apples, you may need to adjust the baking time slightly for even cooking.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses or honey to replicate the flavor. Alternatively, coconut sugar can also provide a similar taste and texture.
How do I know when the apple crisp is done baking?
The apple crisp is done when the topping is golden brown and the apples are tender. You can test the apples by inserting a fork; they should be soft but not mushy. Keep an eye on the topping to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).