Quince Cobbler
A comforting quince cobbler featuring tender fruit layered with bread, raisins, and a brown sugar topping, perfect for autumn desserts or cozy family gatherings.
Ingredients
Instructions
- Cut the quince into quarters, remove the core and peel.
- Cover the quince with water and boil in a covered pan until tender.
- Place the cooked quince and some of its juice in a covered jar and refrigerate until needed.
- Pinch 3/4 of one slice of bread into 1-inch pieces to cover the bottom of a small baking dish.
- Pour the cooked quince pieces and some juice over the bread layer.
- Sprinkle raisins over the quince and bread layers.
- Add another layer of bread pieces on top.
- Place small pieces of margarine over the top and sprinkle with brown sugar.
- Add enough of the chilled quince juice to bring the mixture within 1 inch of the top of the dish.
- Bake in a preheated oven at 375°F for about 20 to 30 minutes, or until the top is browned and the juice has thickened.
Tips & Substitutions
For a richer flavor, try using honey instead of brown sugar or add a dash of cinnamon to the quince mixture. If you don’t have whole wheat bread, any hearty bread will work well. Ensure the quince is well-cooked, as it should be tender to complement the texture of the cobbler. You can also add nuts for extra crunch, similar to the texture found in Grandmother's Apple Pie.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweetness of the quince. This cobbler pairs beautifully with a light salad, such as Greenwood Farm Salad Dressing, for a balanced meal. It’s perfect for dessert or as a sweet brunch option.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions, but be careful not to overheat as it can make the bread too chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Quince Cobbler contains roughly 784 calories, with 14g protein, 161g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (27% of the Daily Value), and potassium (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh quince instead of cooked?
Yes, you can use fresh quince, but it will require extra cooking time to become tender. Peel, core, and chop the quince, then boil until soft before proceeding with the recipe. This step is crucial for achieving the right texture in your cobbler.
Is there a vegan alternative for margarine?
You can easily substitute margarine with coconut oil or vegan butter. Both options will work well to give a similar richness to the dish without using animal products, making this recipe suitable for vegan diets.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler up to the point of baking, cover it tightly, and refrigerate it for a day. Just allow it to come to room temperature before baking, or add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).