Blushing Pickled Eggs
Blushing Pickled Eggs are vibrant, flavorful snacks featuring hard-boiled eggs infused with beet juice, vinegar, and spices, perfect for appetizers or picnic treats.
Ingredients
Instructions
- Put eggs in a quart jar.
- Mix together beet juice, vinegar, bay leaf, cloves, salt, and garlic.
- Heat the mixture, but do not boil.
- Add the heated mixture to the eggs in the jar.
- Store in refrigerator for at least 24 hours before serving.
Tips & Substitutions
For best results, allow the eggs to marinate for at least 24 hours, as this enhances the flavor. You can substitute red wine vinegar for white wine vinegar if preferred. To add a touch of heat, consider including a pinch of red pepper flakes in the pickling liquid. This recipe works well with fresh herbs, such as dill or thyme, for added flavor.
Serving Suggestions
Serve the blushing pickled eggs as a tangy appetizer or snack. They pair wonderfully with a salad or alongside a charcuterie board. For a delightful brunch option, consider serving them with avocado toast or alongside Reta'S Chocolate Pudding for a sweet finish to the meal.
Storage & Reheating
Store the pickled eggs in an airtight container in the refrigerator. They will keep for up to two weeks. The flavors will continue to develop over time, making them even more delicious. Avoid freezing, as this can alter the texture of the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Blushing Pickled Eggs contains roughly 224 calories, with 4g protein, 44g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of beet juice?
Yes, you can use fresh cooked beets to create your own beet juice. Simply blend cooked beets with water and strain to achieve a juice consistency. This will give your pickled eggs a vibrant color and a fresh flavor.
How long do pickled eggs last in the fridge?
Pickled eggs can last up to two weeks when stored properly in the refrigerator. Make sure they are completely submerged in the pickling liquid to ensure they stay fresh and flavorful throughout their storage period.
What can I do with the leftover pickling liquid?
The leftover pickling liquid can be used to marinate other vegetables, such as onions or carrots, or even as a salad dressing base. You can also use it to add flavor to soups or stews, giving them a unique tang.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).