Dee Dee'S Butterscotch Brownies
Dee Dee's Butterscotch Brownies are rich, chewy treats with a hint of coconut and a buttery, caramel-like flavor, perfect for dessert lovers and snack enthusiasts.
Ingredients
Instructions
- Cook butter and brown sugar over low heat until bubbly.
- Cool the mixture.
- Add eggs one at a time, beating well after each addition.
- Add vanilla and mix.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in shredded coconut.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. You can also substitute the shredded coconut with chopped nuts for a different texture. If you want to enhance the butterscotch flavor, consider adding a handful of butterscotch chips. Make sure not to overmix the batter to keep the brownies fudgy, similar to how you would treat the batter in Julie'S Chocolate Chip Cookies.
Serving Suggestions
Serve these butterscotch brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair well with a cup of coffee or a glass of cold milk. For an extra touch, drizzle some chocolate or caramel sauce on top. You could also consider serving them alongside Mini Morsel Shortbread Squares for a dessert platter.
Storage & Reheating
Store leftover butterscotch brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies for up to 2 months. To reheat, simply microwave a square for about 10-15 seconds until slightly warm, ensuring they stay soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Dee Dee'S Butterscotch Brownies contains roughly 300 calories, with 4g protein, 45g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe. However, keep in mind that using margarine may slightly alter the flavor and texture of the brownies. If you prefer a richer taste, stick with real butter.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use unsweetened applesauce or mashed bananas. Use about 1/4 cup of applesauce or 1/2 of a mashed banana for each egg. This will help bind the ingredients while adding moisture, though the flavor may be slightly different.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry brownies. A slightly underbaked brownie will set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).