Bo Biscuits
Golden, flaky biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side dish. Their light sweetness and crispy edges make them a versatile addition to any meal, appealing to both breakfast lovers and those seeking comfort food. Ideal for family gatherings or cozy brunches.
Ingredients
Instructions
- Mix together the self-rising flour, powdered sugar, and baking powder.
- Add the Crisco shortening and mix until the dough resembles cornmeal.
- Pour in the buttermilk and stir together until combined.
- Knead the dough for about 5 minutes.
- Roll the dough to 1/2 inch thickness.
- Cut with a large biscuit cutter.
- Dip biscuits in melted margarine.
- Bake at 400°F until golden brown.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).