Lemon-Blueberry Pudding Cake
A delightful lemon-blueberry pudding cake featuring bright citrus and sweet blueberries, perfect for brunch or dessert, appealing to those who enjoy fruity, moist cakes.
Ingredients
Instructions
- Beat butter and sugar until light and fluffy.
- Add egg yolks and beat well.
- Add flour, salt, and lemon juice; beat until combined.
- Gently mix in blueberries and milk.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).