Board Of Education Raisin Pie
A nostalgic raisin pie featuring tender raisins in a sweet filling, complemented by a flaky crust, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Boil raisins in water until tender, about 5 minutes.
- Beat eggs, flour, sugar, and butter until creamy.
- Add cooked raisins, water they were boiled in, and lemon juice from half a lemon to the mixture.
- In the bottom of each unbaked pie crust, place 1/4 cup of the flour mixture used in apple pie.
- Pour the raisin filling into the prepared pie crusts.
- Bake at 350°F for about 25 to 30 minutes, or until the filling is set.
Tips & Substitutions
To enhance the flavor of your Board Of Education Raisin Pie, consider soaking the raisins overnight in the boiling water for a softer texture. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 teaspoon of baking powder. For a twist, try adding a pinch of cinnamon to the filling for added warmth, which complements other American recipes beautifully.
Serving Suggestions
This raisin pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with French Toast Waffles for a comforting brunch spread or can be enjoyed alongside a cup of tea for a cozy dessert. Consider serving it with a sprinkle of powdered sugar on top for an elegant finish.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a low oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Board Of Education Raisin Pie contains roughly 331 calories, with 4g protein, 57g carbohydrates, and 11g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits such as currants or chopped dried apricots. Keep in mind that the flavor and sweetness may vary, so adjust the sugar accordingly to suit your taste.
What type of pie crust works best for this recipe?
A traditional pie crust or a store-bought frozen crust works well for this recipe. If you're looking for a healthier option, a whole wheat crust can be used, but be aware that it may alter the texture slightly.
Can this pie be made ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, then cover and refrigerate. To serve, simply reheat it in the oven or enjoy it cold. This makes it perfect for planning ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).