Bobbye Lou'S Fudge
Decadent, rich chocolate fudge with a smooth, creamy texture and intense cocoa flavor, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Cook sugar, milk, and cocoa to soft, firm ball stage.
- Remove from heat and stir in butter and vanilla.
- Pour into a buttered pan and let cool before cutting.
Tips & Substitutions
For best results, use a candy thermometer to ensure the sugar mixture reaches the soft ball stage, around 235°F to 240°F (112°C to 115°C). If you want a richer flavor, consider adding a pinch of sea salt or using dark cocoa. You can substitute half of the sugar with brown sugar for a deeper taste. Make sure to stir constantly to prevent burning.
Serving Suggestions
Serve Bobbye Lou’s Fudge on its own as a rich treat, or pair it with a scoop of ice cream for a decadent dessert. It also works well alongside coffee or tea, making it a great addition to dessert tables. Consider serving it with slices of the Real Chocolate Chip Bundt Cake to create a delightful dessert platter.
Storage & Reheating
Once the fudge has cooled and set, cut it into squares and store it in an airtight container at room temperature for up to two weeks. If you want to keep it longer, consider refrigerating it, but allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbye Lou'S Fudge contains roughly 988 calories, with 20g protein, 127g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (90% of the Daily Value), and vitamin C (61% of the Daily Value), and a good source of vitamin A. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can use almond milk as a substitute for regular milk in this fudge recipe. However, keep in mind that it may slightly alter the flavor and texture. Ensure the almond milk is unsweetened for best results.
How do I know when the fudge is done cooking?
The fudge is done cooking when it reaches the soft ball stage, which is between 235°F to 240°F (112°C to 115°C). You can also test it by dropping a small amount into cold water; if it forms a soft ball, it's ready to remove from heat.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts, such as walnuts or pecans, can be added to the fudge mixture just before pouring it into the pan. You can also stir in mini marshmallows or chocolate chips for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).