Bobby'S Chili
Bobby's Chili is a hearty, flavorful dish featuring ground beef, tomatoes, and beans, seasoned with chili spices. Its robust taste makes it perfect for casual gatherings or comfort food lovers seeking a warming, satisfying meal with rich, savory flavors.
Ingredients
Instructions
- Combine the stewed tomatoes and hot water in a pot and bring to a boil.
- Add chopped onions, chopped bell pepper, salt, and minced garlic.
- Mix well and bring the mixture back to a boil.
- Add the uncooked ground beef, stirring constantly until browned.
- Once the mixture comes to a good boil, cover and simmer for 90 minutes.
- Add additional water if needed during simmering.
- Stir in 4 1/2 tablespoons chili seasoning.
- Cover and simmer for an additional 60 minutes.
- Add 2 cups mashed cooked pinto beans to tighten the chili.
Tips & Substitutions
For added depth, consider substituting half of the ground beef with ground turkey or pork for a different flavor profile. You can also enhance the heat by adding diced jalapeños or a dash of cayenne pepper. If you prefer a thicker chili, reduce the amount of hot water or increase the pinto beans. This chili recipe pairs beautifully with 'Pork Steak Casserole' for a hearty meal.
Serving Suggestions
Serve this chili hot, garnished with chopped green onions or shredded cheese. It pairs well with cornbread or over a bed of rice for a complete meal. For a fresh touch, consider serving it alongside a simple salad or tortilla chips. Explore more 'American recipes' for additional sides that complement this hearty dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat until heated through, adding a splash of water or broth if it appears too thick. For longer storage, freeze the chili in portions for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bobby'S Chili contains roughly 779 calories, with 14g protein, 103g carbohydrates, and 36g fat. It is an excellent source of vitamin C (141% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld. Prepare it a day in advance, let it cool, and store it in the refrigerator. Simply reheat when you're ready to serve.
Is it possible to make this chili vegetarian?
Yes, you can easily make this chili vegetarian by replacing the ground beef with a mix of chopped mushrooms, lentils, or additional beans. Use vegetable broth instead of hot water for added flavor.
How can I adjust the spice level?
To adjust the spice level, start by using mild chili seasoning and gradually add hot sauce or diced green chilies to taste. You can also serve with a side of sour cream to cool down the heat for those who prefer milder flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).