Bob'S Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or as a side dish. Their buttery flavor and light texture make them a versatile addition to any meal.
Ingredients
Instructions
- Blend together dry ingredients: flour, salt, baking powder, and baking soda.
- Cut in shortening until the mixture resembles a fine meal.
- Make a well in the center, pour in buttermilk, and stir until well blended.
- Knead lightly on a floured board until light and tender, about 1 minute.
- Roll the dough to 1/2-inch thickness.
- Cut into biscuits.
- Bake in a hot oven at 425° to 450°F for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For fluffier biscuits, avoid over-kneading the dough; just combine until it holds together. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Additionally, you can replace shortening with cold butter for a richer flavor. Remember to keep your ingredients cold for better results.
Serving Suggestions
Serve these biscuits warm with butter and honey for a delightful treat. They pair wonderfully with hearty dishes like Loaf Pot Roast A La Ina or can be enjoyed alongside breakfast items like eggs and bacon. For a vegetarian option, try them with Spinach Balls Or Casserole for a satisfying meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Biscuits contains roughly 88 calories, with 3g protein, 11g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my biscuits turn out too dense?
If your biscuits are dense, it may be due to overworking the dough or using too much flour. Next time, measure your flour correctly by spooning it into the measuring cup without packing it down. Also, ensure you use fresh baking powder for the best rise.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to wrap it tightly in plastic wrap. When ready to bake, roll it out and cut the biscuits as usual, adding a couple of extra minutes to the baking time if the dough is cold.
What is the best way to cut biscuits?
For perfectly shaped biscuits, use a sharp cutter and press down without twisting. Twisting can seal the edges and prevent them from rising. If you don't have a biscuit cutter, a glass or a knife will work as well. Just ensure the edges are clean for optimal height.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).