Spinach Balls Or Casserole
Savory spinach balls or casserole featuring tender spinach, herbs, cheese, and a crispy stuffing crust, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the spinach until tender, then drain thoroughly to remove all water.
- In a large mixing bowl, combine the herb stuffing mix, chopped onion, thyme, chopped water chestnuts, beaten eggs, garlic salt, pepper, melted margarine, and grated Parmesan cheese.
- Add the cooked and drained spinach to the mixture and stir until well combined.
- Shape the mixture into balls or transfer to a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).