Bob'S Cornbread

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Golden, moist cornbread with a hint of sweetness, perfect as a comforting side for family dinners or casual gatherings, especially when baked in a skillet for extra flavor.

Be the first to rate this recipe

Ingredients

  • 1 Jiffy box mix cornbread
  • 1/2 cup self-rising flour
  • 1 egg
  • 1 teaspoon sugar
  • 4 tablespoons margarine or shortening

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix together the cornbread mix, self-rising flour, egg, sugar, and softened margarine or shortening in a bowl.
  3. Add buttermilk gradually until the batter reaches the consistency of a cake batter.
  4. Pour the batter into a greased iron skillet or baking dish.
  5. Bake in the preheated oven for 20 to 25 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 22.9g 29% DV
Carbs 47.1g 17% DV
Fiber 1.8g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 262.8mg 11% DV
Potassium 261.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 96.3mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →