Zucchini De La Torte
Zucchini De La Torte is a savory, cheesy zucchini casserole with a tender texture, perfect for family dinners or brunch, showcasing fresh flavors and easy preparation.
Ingredients
Instructions
- In a large bowl, mix shredded zucchini, Bisquick, and grated cheese.
- Add diced onion, beaten eggs, and oil; season with salt and pepper, then mix well.
- Pour the mixture into a greased 9 x 13-inch pan or divide into 2 small casseroles.
- Bake for 45 minutes or until golden and cooked through.
Tips & Substitutions
For best results, use a clean dish towel to squeeze excess moisture from the shredded zucchini, which helps prevent a soggy dish. You can substitute Bisquick with a gluten-free baking mix if desired. For added flavor, consider incorporating herbs like oregano or thyme, or even diced bell peppers for a twist. This dish can also be made with yellow squash for a different taste.
Serving Suggestions
Serve warm as a main dish or alongside a fresh garden salad for a complete meal. This Zucchini De La Torte pairs beautifully with a side of roasted vegetables or a light vinaigrette. For a delicious brunch option, consider pairing it with the Festive Seven-Layer Gelatin Salad for a colorful table display.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but be aware that texture may vary slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini De La Torte contains roughly 514 calories, with 3g protein, 18g carbohydrates, and 49g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Zucchini De La Torte?
Yes, you can freeze this dish after it has cooled completely. Cut into portions and wrap tightly in plastic wrap, then place in a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake as directed.
What can I use instead of eggs in this recipe?
You can substitute eggs with a flaxseed meal or chia seed mixture for a vegan option. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg, let it sit for a few minutes until it thickens, and then incorporate it into the mixture.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a pinch of cayenne pepper to the mixture for an extra kick. Another option is to serve it with a spicy salsa or hot sauce on the side to give your guests the choice of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).