Georgia Peach Bread Recipe
A moist, flavorful peach bread featuring fresh peaches and warm spices, perfect for breakfast or brunch, appealing to fruit lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Place peaches and 6 tablespoons sugar in a blender and process until pureed; mixture should yield about 2 1/4 cups.
- Combine flour, baking soda, salt, and cinnamon; set aside.
- Cream 1 1/2 cups sugar and shortening well.
- Add eggs and mix well.
- Add peach puree and dry ingredients; stir until moistened.
- Stir in chopped pecans and vanilla.
- Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 325°F (163°C) for 55 to 60 minutes or until done.
- Cool 10 minutes in pans, then turn on racks and cool completely.
Tips & Substitutions
For a sweeter bread, consider increasing the sugar slightly or using a mix of brown and white sugar for added depth. If fresh peaches are unavailable, canned peaches can work as a substitute, just be sure to drain them well. Adding a splash of vanilla extract enhances the flavor profile. This recipe can also be adapted to use other fruits like apples or bananas, making it versatile for different seasons.
Serving Suggestions
This Georgia Peach Bread is delightful on its own, but you can elevate the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch or dessert. For a twist, toast slices and top them with cream cheese for a delicious breakfast treat.
Storage & Reheating
Store leftover peach bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it will last for about a week. To reheat, slice the bread and warm it in a toaster oven or microwave, which will refresh its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Peach Bread Recipe contains roughly 1315 calories, with 17g protein, 171g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (224% of the Daily Value), calcium (79% of the Daily Value), and vitamin C (77% of the Daily Value). Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used as a substitute. Just ensure they are thawed and drained of excess moisture before pureeing. This will help maintain the right consistency in your batter and prevent it from becoming too soggy.
How can I make this recipe gluten-free?
To make Georgia Peach Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, double-check that all other ingredients, like baking soda and sugar, are gluten-free.
What can I do if my bread sinks in the middle?
If your bread sinks in the middle, it could be due to underbaking or too much moisture in the batter. Make sure to bake the bread until a toothpick inserted in the center comes out clean. Avoid overmixing the batter, as this can also lead to a dense loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).