Bob'S Favorite Onion Pie
A savory onion and cheese pie with flaky crust, perfect for cozy family dinners or casual gatherings, featuring rich flavors and a crispy top.
Ingredients
Instructions
- Put one pie crust on the bottom of a 9-inch pie plate.
- Add cubed cheese and chopped onion on top of the pie crust.
- Pour milk over the cheese and onion.
- Sprinkle pepper over all the ingredients.
- Place the second pie crust on top and pinch the edges to seal.
- Bake at 350°F for 30 to 40 minutes or until brown and bubbly.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of cream cheese or sour cream with the milk before pouring it over the cheese and onion. If you prefer a stronger flavor, try using a mix of cheeses, like adding a bit of Gruyère along with the sharp cheddar. To save time, you can also use pre-sliced onions or frozen onions.
Serving Suggestions
Serve your Bob's Favorite Onion Pie warm, garnished with fresh herbs like chopped chives or parsley for added color and flavor. This pie pairs beautifully with a simple green salad or roasted vegetables. For a heartier meal, consider serving it alongside a bowl of soup, such as a creamy tomato or potato leek.
Storage & Reheating
Leftover onion pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual slices, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Favorite Onion Pie contains roughly 212 calories, with 3g protein, 23g carbohydrates, and 12g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this pie?
Absolutely! While sharp cheddar gives a great flavor, you can experiment with other cheeses like Monterey Jack or mozzarella for a milder taste. Mixing different cheeses can also add depth to the dish, so feel free to get creative based on your preferences.
Is there a vegetarian version of this recipe?
Yes, this recipe is already vegetarian as it contains no meat. You can enhance it further by adding vegetables like spinach or mushrooms for extra flavor and nutrition. Just make sure to sauté them before adding to the pie to ensure they are cooked through.
How can I make the crust more flavorful?
To enhance the flavor of the crust, consider brushing it with melted butter and sprinkling some garlic powder or herbs like thyme or rosemary before baking. You can also incorporate some grated Parmesan cheese into the crust for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).