Cobble Pie Dough
Cobble Pie Dough offers a comforting dessert with a fruity topping and a tender, lumpy biscuit-like crust, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Place margarine in a baking dish and put in the oven to melt.
- Mix flour, sugar, baking powder, and egg, then add milk.
- Mix lightly; leave somewhat lumpy to avoid toughening the dough.
- Pour in a can of fruit (any kind of fruit) over the batter.
- Bake at 375°F until the top is golden and the fruit is bubbling.
Tips & Substitutions
For a richer flavor, you can substitute butter for margarine. If you prefer a lighter texture, consider using cake flour instead of plain flour. To enhance sweetness, add a teaspoon of vanilla extract to the batter. Avoid overmixing; leaving the batter lumpy helps create a tender cobble pie. If you're feeling adventurous, try adding spices like cinnamon or nutmeg to complement the fruit.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This cobble pie pairs beautifully with a side of Deluxe Pineapple Salad for a refreshing contrast. For breakfast, consider serving it alongside Great Homemade Biscuits and fresh fruit for a delightful morning spread. Enjoy it as a comforting dessert or a sweet brunch option.
Storage & Reheating
Store any leftover cobble pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the pie's texture and keep the fruit from becoming too mushy. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cobble Pie Dough contains roughly 237 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1608mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobble pie?
Yes, you can use frozen fruit, but make sure to thaw and drain it first to avoid excess moisture in the batter. This will help maintain the pie's texture and prevent it from becoming soggy. Frozen berries or peaches work wonderfully in this recipe.
What other fruits can I use besides canned fruit?
You can use fresh fruits such as berries, peaches, or apples. Just chop them into bite-sized pieces and toss them with a little sugar to enhance their sweetness before adding them to the batter. This allows for seasonal variations and personal preferences.
Can I make this cobble pie gluten-free?
Absolutely! Substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it will still yield a delicious cobble pie that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).