Bob'S Fresh Peach Pie
A refreshing peach pie featuring fresh sliced peaches and a sweet, lightly colored filling, perfect for summer gatherings and fruit lovers seeking a delightful dessert.
Ingredients
Instructions
- Combine sugar, cornstarch, and water in a saucepan and cook until thickened, stirring constantly.
- Remove from heat and add butter and yellow food coloring, stirring until well blended.
- Place sliced peaches in the baked pie crust.
- Pour the hot mixture over the peaches.
- Top with whipped cream before serving, if desired.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly or use a combination of cornstarch and tapioca. If fresh peaches aren't available, frozen peaches can work in a pinch; just thaw and drain excess moisture. Consider adding a sprinkle of cinnamon or nutmeg for extra flavor, which can complement the sweetness of the peaches beautifully.
Serving Suggestions
This peach pie is delightful served warm or chilled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with a light summer salad or a refreshing glass of iced tea, making it a perfect dessert for gatherings or picnics.
Storage & Reheating
Store leftover peach pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Fresh Peach Pie contains roughly 441 calories, with 3g protein, 56g carbohydrates, and 23g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture. You may want to reduce the sugar slightly, as canned peaches are often packed in syrup, which adds sweetness.
How do I know when the pie is done?
Since this recipe uses a pre-baked pie crust, the focus is on the filling. The pie is ready when the filling is bubbly and slightly thickened. If you're using a raw crust, bake until the crust is golden brown and the filling is bubbling.
Can I prepare this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pie and bake it the day you plan to serve it for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).