Jubilee Jumbles Cookies
Jubilee Jumbles Cookies are delicious, nut-studded treats with a hint of vanilla and caramelized sweetness, perfect for holidays or casual gatherings with friends and family.
Ingredients
Instructions
- Mix shortening, brown sugar, white sugar, and eggs until well combined.
- Stir in Carnation milk and vanilla extract.
- Sift together flour, soda, and salt, then gradually add to the wet mixture, stirring constantly.
- Chill the dough for 1 hour.
- Drop tablespoon-sized portions onto a baking sheet, spacing them 2 inches apart.
- Bake at 375°F for 10 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of just shortening. You can also substitute the nuts with chocolate chips or dried fruit for a different flavor. If you want to enhance the flavor, add a pinch of cinnamon or nutmeg. Remember to chill the dough thoroughly to ensure the cookies hold their shape while baking.
Serving Suggestions
These cookies are a delightful treat on their own but pair beautifully with a glass of milk or a cup of tea. For an indulgent dessert, serve them alongside a scoop of vanilla ice cream. They also make a great addition to dessert trays or cookie platters, especially during the holidays or special occasions.
Storage & Reheating
Store leftover Jubilee Jumbles Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the oven to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Jumbles Cookies contains roughly 1393 calories, with 14g protein, 215g carbohydrates, and 48g fat. It is an excellent source of calcium (34% of the Daily Value), protein (27% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2230mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Carnation milk?
Yes, you can substitute Carnation milk with any milk of your choice, such as whole milk or almond milk. Keep in mind that using a non-dairy milk may slightly alter the texture and flavor, but it will still result in delicious cookies.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try adding a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough longer can also help firm it up, making it easier to scoop and shape.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. Keep in mind that this may change the flavor slightly; butter will add a rich taste while coconut oil can impart a subtle coconut flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).