Mom Mom'S Applesauce Cake
A moist and flavorful applesauce cake featuring warm spices and raisins, perfect for cozy gatherings or teatime treats that appeal to all ages.
Ingredients
Instructions
- Cream together the shortening and sugar thoroughly. Add the egg and beat well. Blend in the applesauce.
- Sift together the flour, salt, baking soda, baking powder, cinnamon, allspice, ground cloves, and nutmeg. Gradually blend this dry mixture into the creamed mixture.
- Stir in the raisins. Pour the batter into a prepared baking pan.
- Bake in a moderate oven (350°F) for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening in the recipe. You can also substitute half of the sugar with applesauce or honey to reduce sweetness. If you prefer a nutty flavor, add chopped walnuts or pecans. This cake pairs beautifully with Louisiana Caramel Pralines for dessert lovers.
Serving Suggestions
Serve Mom Mom's Applesauce Cake as a delightful dessert or a cozy snack. It pairs well with whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy it alongside a cup of coffee or tea, making it a perfect companion for afternoon gatherings.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for 10-15 seconds to enjoy a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Mom'S Applesauce Cake contains roughly 680 calories, with 5g protein, 51g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (51% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened applesauce in this recipe?
Yes, using unsweetened applesauce is a great option. It will reduce the overall sweetness, allowing the spices to shine through. Just remember to taste the batter before baking to ensure it meets your desired flavor.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you're looking for a healthier option, consider using applesauce or yogurt to replace half the fat.
Can I make this cake ahead of time?
Absolutely! This cake stores well, making it an excellent choice for preparing in advance. You can bake it a day or two ahead and store it covered. Just allow it to cool completely before wrapping it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).