Bob'S Fudge
Rich, creamy fudge with chocolate and nut flavors, perfect for sharing during holidays or as a sweet gift, appealing to fudge lovers and dessert enthusiasts.
Ingredients
Instructions
- Put sugar, cocoa, canned milk, water, and margarine in a 2-quart kettle. Stir until thoroughly mixed.
- Cook to 234° to 236° F; remove from heat.
- Add vanilla to the mixture.
- Set the kettle in a pan of cold water to cool rapidly.
- Do not stir until cooled.
- When you can touch the bottom of the pan with your hand, add chopped or whole nuts.
- Beat the mixture until it first loses its gloss.
- Immediately pour onto wax paper and spread as desired, or pour into a greased pan.
Tips & Substitutions
For a smoother texture, ensure all ingredients are well combined before cooking. If you prefer a richer taste, substitute half the sugar with brown sugar. You can also add a pinch of salt to enhance the chocolate flavor. If you want to experiment, try adding a bit of peppermint extract for a seasonal twist or mix in some mini marshmallows for a fun twist.
Serving Suggestions
Serve Bob's Fudge as a delightful dessert on its own or cut into small squares for a party platter. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a special treat, consider serving it alongside Mimi's Southern Dump Cake to create a dessert buffet that guests will love.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it, which can keep it fresh for up to a month. If you want to reheat, cut it into pieces and warm in the microwave for 10-15 seconds, or let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Fudge contains roughly 74 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my fudge grainy?
Graininess in fudge can occur if the sugar wasn't dissolved completely before boiling. Make sure to stir continuously until fully dissolved and avoid stirring after adding the nuts to prevent crystallization.
Can I use dairy-free alternatives?
Yes, you can substitute the canned milk with a dairy-free option like coconut milk or almond milk. Use vegan margarine to replace the butter to keep the recipe dairy-free.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it may not have reached the correct temperature. You can reheat it and try again, ensuring it reaches 234° to 236°F. Alternatively, pour it into a greased pan and refrigerate to help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).