Copy Pop
A sticky, sweet popcorn treat with rich caramel flavors, perfect for parties or movie nights, appealing to those who love crunchy, buttery snacks.
Ingredients
Instructions
- Combine butter, syrup, and sugar; cook on high heat for 9 to 15 minutes.
- Stir every 3 minutes during cooking.
- When the mixture reaches the hard crack stage, stir in vanilla.
- Pour the caramel over popcorn in a thin stream and stir well.
- Butter the bowl before mixing to prevent sticking.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).