Gladys Peterson'S Cookies
Gladys Peterson's Cookies are classic, buttery cookies with a rich nutty flavor, perfect for sharing with friends and family or enjoying with a glass of milk.
Ingredients
Instructions
- Mix all ingredients in a bowl in the order given.
- Drop by teaspoonfuls on a greased cookie sheet.
- Bake at 325° until brown.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you want to add a twist, try mixing in chocolate chips or dried fruit. Be sure to measure the self-rising flour accurately to ensure proper texture. For added crunch, toast the chopped nuts before incorporating them into the dough, which enhances their flavor. These cookies are perfect for sharing at gatherings or paired with a glass of milk.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a cup of coffee or tea. For a fun twist, serve them with a scoop of vanilla ice cream for a delicious dessert. These cookies also make a lovely addition to a dessert platter alongside treats like Grandmother'S Lemon Meringue Pie(Serves 6; Do Not Freeze) or Chocolate Rich Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them. To reheat, simply pop them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Peterson'S Cookies contains roughly 291 calories, with 3g protein, 35g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! You can omit the nuts entirely for a nut-free version. Alternatively, you could replace them with chocolate chips or dried fruits for added sweetness and texture. Just adjust the amount to your taste preference.
What can I do if my dough is too sticky?
If your dough feels overly sticky, try adding a little more self-rising flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for about 30 minutes can help firm it up, making it easier to scoop.
How can I ensure my cookies are chewy?
To achieve chewy cookies, be careful not to overbake them. Remove them from the oven when they are just starting to turn golden around the edges but still look slightly underbaked in the center. They will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).