Old Fashion Bread Pudding
Old Fashion Bread Pudding is a comforting dessert featuring soft bread crumbs, warm spices, and fruit, perfect for cozy gatherings or a nostalgic treat.
Ingredients
Instructions
- Place bread crumbs in a 1 1/2 quart baking dish.
- Mix milk, melted butter, sugar, eggs, salt (if using), cinnamon, nutmeg, and vanilla together.
- Pour the mixture over the bread crumbs.
- Dot with 2 tablespoons more of butter.
- Place the baking dish in a larger pan.
- Pour 1 to 1 1/2 inches of hot water into the larger pan to create a water bath.
- Bake at 350°F for 40 minutes or until a silver knife inserted comes out clean.
- Serve warm with sauce or whipped cream.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also substitute the sugar with brown sugar for a deeper sweetness. If you want to add some crunch, toss in some chopped nuts. If you're using fruit, make sure it's well-drained to avoid excess moisture in the pudding. For a twist, try adding a splash of bourbon or rum to the liquid mixture.
Serving Suggestions
Serve the bread pudding warm, topped with a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence. It also pairs beautifully with a scoop of vanilla ice cream. For a delightful breakfast option, serve it alongside Irene'S Pancakes or enjoy it as a sweet ending to a meal with a side of fresh fruit.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in a microwave-safe dish and warm it in the microwave for 30-60 seconds, or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Bread Pudding contains roughly 568 calories, with 6g protein, 70g carbohydrates, and 11g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread works wonderfully for bread pudding as it absorbs the liquid better without becoming mushy. If your bread is fresh, you can dry it out in the oven at a low temperature for about 15 minutes before using it.
What type of fruit is best for this bread pudding?
You can use a variety of fruits such as apples, peaches, or even a fruit cocktail. Choose fruits that are not overly juicy to prevent the pudding from becoming too wet. Light raisins also add a nice sweetness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding mixture and assemble it a day in advance. Cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).