Boiled Bacon Dressing
A rich, savory boiled bacon dressing with a sweet and tangy flavor, perfect for salads or as a flavorful sauce for meats, appealing to those who enjoy hearty, creamy dishes.
Ingredients
Instructions
- Fry bacon slowly in a frying pan until crisp.
- In a saucepan, combine sugar, salt, and cornstarch.
- Mix thoroughly to blend the dry ingredients.
- Add the beaten egg and vinegar, mixing well to combine.
- Stir in the cream, bacon, and bacon fat.
- Cook until the mixture reaches the desired thickness.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you're looking for a lighter version, substitute half the cream with Greek yogurt. To avoid lumps when adding cornstarch, mix it with a little vinegar before incorporation. Ensure the mixture doesn't boil too vigorously to prevent the egg from scrambling.
Serving Suggestions
This Boiled Bacon Dressing is perfect drizzled over fresh greens, adding a rich flavor to salads. It pairs beautifully with Poppy Seed Ham Rolls or can be served alongside roasted vegetables. For a delightful brunch, consider serving it with a Garden Brunch Bake for a deliciously cohesive meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring continuously to maintain a smooth consistency. Avoid boiling, as this can cause the mixture to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Bacon Dressing contains roughly 396 calories, with 8g protein, 55g carbohydrates, and 15g fat. It is a good source of protein (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1782mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Store it in the refrigerator, and give it a gentle stir or reheat briefly before serving to restore its creamy texture.
What can I substitute for bacon?
If you're looking for a vegetarian alternative, consider using smoked paprika or liquid smoke to replicate the bacon flavor. For a meat option, pancetta or turkey bacon can work well in this recipe.
How thick should the dressing be?
The dressing should reach a consistency similar to a creamy sauce. If it’s too thick, you can whisk in a little warm water or additional cream to achieve your desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).