Garden Brunch Bake
A vibrant brunch casserole combining zucchini, tomatoes, onions, ham, and Parmesan, baked to perfection. Perfect for weekend gatherings and veggie-loving brunch enthusiasts.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease a 7 x 11-inch glass baking dish with nonstick spray.
- Layer sliced and quartered zucchini, diced tomatoes, chopped onions, and optional ham or bacon bits in the dish.
- Sprinkle with grated Parmesan cheese and pepper.
- In a separate bowl, combine skim milk, biscuit mix, and eggs.
- Beat until smooth, about 1 minute, then pour over the layered vegetables.
- Bake for about 30 minutes.
- Let stand for 5 minutes before cutting.
- Top with salsa if desired before serving.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).