Boiled Cake(Grandpa'S Favorite)
Grandpa's Favorite Boiled Cake is a moist, spiced dessert featuring raisins and a rich coffee flavor. Its tender crumb is enhanced with warming cinnamon, cloves, and nutmeg, making it perfect for cozy occasions. Topped with applesauce and whipped cream, it appeals to those who enjoy classic, comforting baked treats.
Ingredients
Instructions
- Mix sugar, raisins, coffee, shortening, cinnamon, baking soda, cloves, and nutmeg in a 2-quart saucepan.
- Heat to boiling, stirring occasionally.
- Cool the mixture.
- Mix flour, baking powder, and salt into the cooled mixture in the saucepan.
- Grease and flour a 9 x 5 x 3-inch pan. Spread the batter into the pan.
- Bake at 350°F (175°C) for 40 to 45 minutes until a wooden toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes.
- Remove from the pan and cool completely.
- Serve each slice topped with applesauce and whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. You can also substitute the coffee with brewed tea for a different taste profile. If you want a lighter version, use applesauce in place of shortening, or try vegan butter. Ensure the mixture cools adequately before adding the flour to maintain the cake's moisture.
Serving Suggestions
Serve each slice topped with applesauce and whipped cream for a delightful finish. This cake also pairs beautifully with Sweet And Sour Slaw for a contrasting flavor. For a festive touch, consider serving alongside a glass of Martini. Enjoy it as a dessert or a special treat with afternoon coffee.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. You can also refrigerate the cake for a week, but be sure to wrap it well to prevent it from drying out. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Cake(Grandpa'S Favorite) contains roughly 486 calories, with 3g protein, 57g carbohydrates, and 31g fat. It is a good source of dietary fiber (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or even dried apricots. Each fruit will add its unique flavor, making the cake versatile. Just ensure that the sweetness and moisture levels are balanced for the best results.
Is there a gluten-free option for this recipe?
Yes, you can make this cake gluten-free by replacing all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent for the best texture. Additionally, check that all other ingredients are gluten-free, especially the baking powder.
How can I make this cake more festive for special occasions?
To elevate this cake for celebrations, consider adding a layer of cream cheese frosting or a drizzle of chocolate ganache on top. You can also incorporate festive spices like nutmeg or add chopped nuts for texture. Garnish with fresh fruit or edible flowers for an appealing presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).