Boiled Chitterlings
Boiled chitterlings are a hearty Southern classic, featuring tender pork intestines simmered with aromatic herbs and spices. The dish offers rich, savory flavors with a hint of heat from cayenne, making it a comforting and flavorful choice for those who enjoy traditional soul food or adventurous cuisine.
Ingredients
Instructions
- Put all ingredients and 4 cups of water in a kettle.
- Bring to a boil.
- Reduce heat and simmer, covered, for 2 hours or until tender.
- Serve plain or deep-fried if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).