Creole Franks
Creole Franks is a flavorful, spicy dish featuring wieners simmered in a tomato-based sauce with green peppers and onions, perfect for a quick, hearty meal with a Creole twist.
Ingredients
Instructions
- Brown wieners, onion, and green pepper in a skillet with margarine over medium-high heat.
- Add tomatoes and seasonings (chili powder, salt, sugar, black pepper).
- Cook on high until steam appears, then turn to low heat and simmer for 15 minutes.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).