Fireplace Potatoes

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Fireplace Potatoes are crispy, golden-brown skillet potatoes infused with savory onions, pimiento, and parsley. Perfect as a hearty side dish for family dinners or casual gatherings, this dish offers comforting flavors with a delightful crunch, all cooked in flavorful fat for rich taste.

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Ingredients

  • 4 cups cooked potatoes, diced
  • 2 cups sliced onions
  • 2 tablespoons chopped pimiento
  • 2 tablespoons minced parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fat

Instructions

  1. Combine cooked potatoes, sliced onions, chopped pimiento, and minced parsley in a skillet.
  2. Add salt and pepper to season the mixture.
  3. Brown in hot fat until golden brown and crisp.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 39.2g 50% DV
Carbs 39.4g 14% DV
Fiber 11.5g 41% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10145mg 100% DV
Potassium 2200.5mg 47% DV
Cholesterol 41.8mg 14% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 66.7mg 74% DV
Vitamin D 0.4mcg 2% DV
Calcium 93.8mg 7% DV
Iron 14.7mg 81% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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